Elyse Sewell ([info]elysesewell) wrote,
@ 2006-12-04 19:58:00
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ride around shining
Oh. An appalling and hopeless Sunday-afternoon ennui warshed over [info]elysesewell. Paris is all cold and rainy; yesterday I walked by a book-crammed flea market and hatched the wild scheme to find an English-language book and spend the entire weekend lolling around my apartment, draped over the space heater, reading. "Even if it's Stephen King, I'm sure somebody will have at least one English-language book to satisfy my lazy weekend needs!" An hour later I was still scrabbling through grimy secondhand French novels thinking, "Even if it's Danielle Steel...even if it's the Bible...must read a book tonight." Found nothing. Well, I did find something, but couldn't quite bring myself to commit 3 Euros and a Saturday night to Napoleon and Josephine: Biography of a Marriage. Merde!

I was forced to come home and scrutinize every single word of an ancient British tabloid left behind by a previous apartment occupant. I also tortured myself with some French MTV. Attention, French rappeuses: you suck. A bit of dog shit dropped on top of a Casio beat does not a legitimate gangsta-rap jam make. You and le posse are thugging on foot through the baroque-ass "ghettoes" of suburban Paris, you don't have whips or nines or wet, so what the hell are you rapping about? Bling? Beef? I guess Bitches is the only gangsta topic left. But on the subject of Hoez, I would rather hear the subliterate Akon mewling, "Smack that ass, out on the floor / Smack that ass, 'til you get sore" than bump to Les Psy 4 de la Rime (ha!).

Several people rushed to the defense of the German pickle-flavored Lay's that I dissed. So today I tried the French "Mustard Pickle" version. Ugh, toxic caustic yellow salt licks. Left me with burning thirst and burning question: What zee fuck it's means, "pickle"?


Luckily the packet was footnoted.




(In France, the minature cucumbers soaking in jars of brine are called "concombres" [cucumbers], "cornichons," or, as in Great Britain, "gherkins." Europe, if you can believe it, is an entire continent full of people oblivious to the charms of the John Holmesish "Hot Mama Dill Pickle" available at truck stops across the Land of the Free).

Sometime during my epic struggle to translate the all-French anthropology exhibits at the Musée de L'Homme, I realized it's so much easier to enjoy the Picasso Museum. Don't need to speak French to understand the exuberant hilarious message of my favorite sculpture:


And finally, this picture is a blurry piece of crap, but I believe it contains an urgent message to any young man out there considering sacrificing his dignity upon the altar of male modeling.



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(196 comments) - (Post a new comment)

Male Modeling
[info]ac_slater
2006-12-04 07:01 pm UTC (link)
hahahahaha

(Reply to this)


[info]rewrites
2006-12-04 07:04 pm UTC (link)
Some flavors are just NOT meant to be in/on potato chips.

(Reply to this) (Thread)


[info]xioley
2006-12-04 07:06 pm UTC (link)
But the tomato-mozzarella-basil sounds tastay.

(Reply to this) (Parent)(Thread)

(no subject) - [info]elysesewell, 2006-12-04 07:08 pm UTC
(no subject) - [info]silsbycarr, 2006-12-04 07:13 pm UTC
(no subject) - [info]tsarinasascha, 2006-12-05 05:40 am UTC
(no subject) - [info]tsarinasascha, 2006-12-05 05:40 am UTC
(no subject) - [info]alithea, 2006-12-04 07:07 pm UTC
(no subject) - [info]duckierose, 2006-12-04 07:20 pm UTC
(no subject) - [info]mvaldemar, 2006-12-04 07:25 pm UTC
(no subject) - [info]duckierose, 2006-12-04 07:31 pm UTC
(no subject) - [info]mvaldemar, 2006-12-04 07:34 pm UTC
(no subject) - [info]duckierose, 2006-12-04 07:42 pm UTC
(no subject) - [info]adjectivegirl, 2006-12-05 03:53 pm UTC
(no subject) - [info]mvaldemar, 2006-12-05 03:55 pm UTC
(no subject) - [info]adjectivegirl, 2006-12-05 03:57 pm UTC
(no subject) - [info]mvaldemar, 2006-12-05 06:36 pm UTC
(no subject) - [info]chronologie, 2006-12-04 10:34 pm UTC
(no subject) - [info]glitterpoo, 2006-12-05 09:22 am UTC

[info]terry
2006-12-04 07:06 pm UTC (link)
It's funny that you have pictures of Lay's chips when I posted about a new flavor of potato chip in my LJ last night. Zapp's Tabasco flavored are good but I wouldn't recommend eating them right before you go to bed.

(Reply to this)


[info]medbot
2006-12-04 07:07 pm UTC (link)
When I was in India, I grew quite fond of "Masala" Lays. DE-lish.

(Reply to this) (Thread)


[info]elysesewell
2006-12-04 07:16 pm UTC (link)
Mmm. In HK they have "Japanese Gyoza" flavored chips which are delect. Do Asian spices naturally lend themselves to coating potato chips? American foods splattered all over chips are repulsive ("Pizzalicious," "Cooler Ranch").

PS My will is as stong as yours, and my kingdom is great.

(Reply to this) (Parent)(Thread)

(no subject) - [info]likeamarmoset, 2006-12-04 07:19 pm UTC
(no subject) - (Anonymous), 2006-12-04 07:21 pm UTC
(no subject) - [info]squeakykitty, 2006-12-04 09:18 pm UTC
(no subject) - [info]danithesquirrel, 2006-12-04 09:32 pm UTC
(no subject) - [info]angel_ashes_x, 2006-12-04 11:32 pm UTC
(no subject) - [info]medbot, 2006-12-05 05:13 am UTC
(no subject) - [info]superflippy, 2006-12-05 04:03 pm UTC
(no subject) - [info]evil_holls, 2006-12-04 09:19 pm UTC
(no subject) - [info]medbot, 2006-12-05 05:07 am UTC
(no subject) - [info]orangebaroness, 2006-12-04 10:27 pm UTC

[info]taillow
2006-12-04 07:07 pm UTC (link)
i've had american pickle chips: that shit is nasty.

(Reply to this) (Thread)


[info]bettybites
2006-12-04 10:00 pm UTC (link)
Fuck no! They are yum!

(Reply to this) (Parent)


[info]bliss_street
2006-12-04 07:08 pm UTC (link)
Kudos for "warshed over."

(Reply to this) (Thread)

Dude, nice avatar.
(Anonymous)
2006-12-04 07:12 pm UTC (link)
http://www.lebowskifest.com/abide_goodies.asp

(Reply to this) (Parent)


[info]erdbeermund
2006-12-04 07:10 pm UTC (link)
I would've gotten the Napoleon and Josephine book.
You're right about those disgusting chips.

(Reply to this)

Le Shopping Pour Noel Par Homme
(Anonymous)
2006-12-04 07:11 pm UTC (link)
That's how I like to dress when I head out for toilet paper.

(Reply to this)


[info]squata_hey
2006-12-04 07:11 pm UTC (link)
Tomate Mozzarella Basilic chips sound tres tasty. I would say to hell with the pro-pickle posters and go with those.

(Reply to this)


[info]fgg_1
2006-12-04 07:11 pm UTC (link)
The French are so creative when it comes to flavors. I mean, do people really call for chicken-flavored POTATOE chips? I guess the French do... Elyse, I love your blog, so creative!

(Reply to this) (Thread)


[info]ladypuppy
2006-12-04 09:18 pm UTC (link)
You've obviously never had Chicken in a Biskit crackers. Rush to a supermarket as soon as you can and get a box. And if you pick up a can of spray cheese to gild the lily, I won't tell anyone.

(Reply to this) (Parent)(Thread)

(no subject) - [info]fgg_1, 2006-12-04 09:21 pm UTC
(no subject) - [info]ladypuppy, 2006-12-04 09:29 pm UTC
(no subject) - (Anonymous), 2006-12-06 06:05 pm UTC
(no subject) - [info]ladypuppy, 2006-12-06 06:15 pm UTC

[info]silsbycarr
2006-12-04 07:12 pm UTC (link)
When I was studying in Elgnad I bought pickle flavored chips thinking they would taste like dill pickles... I was very wrong.

(Reply to this) (Thread)


[info]silsbycarr
2006-12-04 07:12 pm UTC (link)
wow, England.

(Reply to this) (Parent)


[info]ecstaticfoil
2006-12-04 07:15 pm UTC (link)
http://etext.library.adelaide.edu.au/

(Reply to this) (Thread)


[info]elysesewell
2006-12-04 07:19 pm UTC (link)
I need paper pages to turn. Can't create a booger farm inside the back cover of my laptop!

(Reply to this) (Parent)(Thread)

(no subject) - [info]paulkienitz, 2006-12-04 08:12 pm UTC
(no subject) - [info]didism, 2006-12-05 01:36 pm UTC

[info]greenlandgem
2006-12-04 07:15 pm UTC (link)
Britain brought out these packets of "posh crisps" a couple years ago, with more "refined" flavours. Being a boring missionary-style salted fan myself, I could never bring myself to try them so can't remember many, but the Marmite flavour sticks to my memory like - well - a glob of said shite. For those of you who don't know Marmite (count yourselves very, very lucky) it's a hideous toast-condiment made from the dregs of fermented yeast. I kid ye not. And now it has invaded the land of crisps.

(Reply to this) (Thread)


[info]elysesewell
2006-12-04 07:18 pm UTC (link)
You must have been hallucinating the Marmite chip. I refuse to believe it. The only more disgusting imaginable flavor would be Bovril.

(Reply to this) (Parent)(Thread)

(no subject) - [info]fgg_1, 2006-12-04 07:21 pm UTC
(no subject) - [info]ladywhisp, 2006-12-04 07:36 pm UTC
(no subject) - [info]greenlandgem, 2006-12-04 07:37 pm UTC
(no subject) - [info]drabheathen, 2006-12-04 11:13 pm UTC
(no subject) - [info]fgg_1, 2006-12-04 07:19 pm UTC
(no subject) - [info]bateaus, 2006-12-04 07:23 pm UTC
(no subject) - [info]desayuno_ingles, 2006-12-04 07:27 pm UTC
(no subject) - [info]evil_holls, 2006-12-04 09:20 pm UTC
(no subject) - [info]disassociation, 2006-12-07 03:06 pm UTC

[info]randomsign
2006-12-04 07:18 pm UTC (link)
That ham & cheese shit sounds promising, and the dill pickle chips in canada are nice with it, so I don't know.

Mustard pickle chips though, that just sounds wrong.

(Reply to this)


[info]darkbob
2006-12-04 07:22 pm UTC (link)
I've had seaweed flavored Lays in Thailand as well as some 'Po Tak' which is a type of Thai spicy seafood soup. It was pretty damn good!

(Reply to this) (Thread)


[info]fgg_1
2006-12-04 07:25 pm UTC (link)
Those actually sound good.

(Reply to this) (Parent)(Thread)

(no subject) - [info]darkbob, 2006-12-04 07:26 pm UTC
(no subject) - [info]elysesewell, 2006-12-04 07:25 pm UTC
(no subject) - [info]kristaceous, 2006-12-07 06:47 am UTC
A nice library near the Opera (oldest one)
(Anonymous)
2006-12-04 07:24 pm UTC (link)
http://www.brentanos.fr/

(Reply to this) (Thread)

Re: A nice library near the Opera (oldest one)
[info]suzsqueak
2006-12-04 07:34 pm UTC (link)
I agree on Brentano's. It's the place I always run to when I run out of books to read in Paris, which happens more frequently than you'd think with me.

The other bookstore option would be W.H. Smith. It's located at 248 rue de Rivoli, and the hours are Monday - Saturday 9:00 a.m. to 7:30 p.m., Sunday 1:00 to 7:30 p.m.

Hope that helps.

(Reply to this) (Parent)


[info]ragegravy
2006-12-04 07:24 pm UTC (link)
when i was living in europe i was so dissapointed with the italian potato chips. my mom sent me salt and vinegar lay's from canada. as well as beef jerky.

(Reply to this) (Thread)


[info]greenlandgem
2006-12-04 07:40 pm UTC (link)
I get corn chips sent to me from the ole BC hometown. Europeans just don't get tortilla chips. Sigh! Especially the awesome organic blue corn ones....

(Reply to this) (Parent)


[info]mvaldemar
2006-12-04 07:27 pm UTC (link)
Nevermind the flavors, what about the pleats on the maxi-crackers on the right? They're snacks so neat and orderly I'd be afraid that if I ate them, my mother would yell at me that those are the company chips.

(Reply to this)


[info]ladycakes
2006-12-04 07:27 pm UTC (link)
I am both facinated and horrified by the endless list of flavors they come up with in labs.

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[info]poeticloner
2006-12-04 07:31 pm UTC (link)
Don't diss on Mr. Stephen King! I can let you get away with Danielle Steel, though.

Mm, chips.

(Reply to this)


[info]moroccomole
2006-12-04 07:35 pm UTC (link)
If you find catsup-flavored chips, they are le delicious.

And why is that poor male model forced to hold a handbag while simultaneously wearing a boxing glove?

(Reply to this)

Pickle chips
[info]dvotedarthurian
2006-12-04 07:38 pm UTC (link)
I feel I ought to defend my favoritest chips, Dill Pickle Chips. I will admit to having never tried Lay's pickle chips but the Golden Flake Dill Pickle chips are suprisingly tasty. Unfortantly for most of you, Golden Flake is a southern company based out of Birmingham, AL. Which means their dill pickley goodness is beyond your reach. Ah well, more for me. And to think I don't even like REAL dill pickles.

(Reply to this) (Thread)

Re: Pickle chips
[info]howdoesitfeel
2006-12-05 05:02 pm UTC (link)
I agree. But I live around there so maybe I am biased. mmmm, now i'm hungry.

(Reply to this) (Parent)


[info]periwinkle
2006-12-04 07:40 pm UTC (link)
Not that [info]periwinkle has a problem with it or anything, but [info]periwinkle isn't sure what to make of [info]elysesewell's recent fondness for referring to [info]elysesewell in third person.

(Reply to this) (Thread)


[info]elysesewell
2006-12-04 07:48 pm UTC (link)
You don't know the half: I've started doing it in conversation too. Oh, and I'm unable to stop myself using "finger-quotes." Definitely descending into madness over here. Just promise to stop me before I start to :) .

(Reply to this) (Parent)(Thread)

(no subject) - [info]periwinkle, 2006-12-04 07:51 pm UTC
(no subject) - [info]duckierose, 2006-12-04 08:03 pm UTC
That is so funny! - (Anonymous), 2006-12-05 02:52 am UTC

[info]duckierose
2006-12-04 07:47 pm UTC (link)
Have you ever heard of Bamba? It's like cheetos, only peanut butter instead of fake cheese.

(Reply to this) (Thread)


[info]fgg_1
2006-12-04 07:49 pm UTC (link)
I love peanut butter! That sounds delicious!

(Reply to this) (Parent)(Thread)

(no subject) - [info]duckierose, 2006-12-04 07:58 pm UTC
(no subject) - [info]fgg_1, 2006-12-04 08:06 pm UTC
(no subject) - [info]duckierose, 2006-12-04 08:19 pm UTC
(no subject) - [info]fgg_1, 2006-12-04 08:35 pm UTC
(no subject) - [info]duckierose, 2006-12-04 08:35 pm UTC
(no subject) - [info]staci_chan, 2006-12-04 08:13 pm UTC

[info]oyglavin
2006-12-04 07:48 pm UTC (link)
Roast chicken and thyme? *BARFS*

Some things should NOT be potato chips.

Spicy sounds tasty, though. Mmmm, spicy...

(Reply to this) (Thread)


[info]adjectivegirl
2006-12-05 04:06 pm UTC (link)
The thing about roast chicken and thyme chips is when I had them at a Sunday roast my flatmates threw in England, I started eating them compulsively because in some way, they are so disgusting and the only cure was to eat more. It was like a hostage situation; finally a bottle of pino grigio intervened.

(Reply to this) (Parent)


(196 comments) - (Post a new comment)

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